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| Wednesday, December 14, 2005 |
| Dinner |
 For those of you who may be concerned that all I'm eating is dumpster pizza lately, I'll let you in on tonight's dinner. Only one ingredient for this dinner came from the dumpster. The rest I dug out of the back of the cupboard or the fridge. Spicy homemade pasta sauce (good, but a little too much red pepper) made from a can of diced tomatoes, garlic, red onion, olive oil, red wine vinegar, red pepper, oregano, green olive pearls, and a dash of salt. And spooned it over some noodles, the multicolored veggie ones from the co-op that I had stockpiled when they were on sale.
I will admit that today for breakfast I had leftover sample tray at work (we are supposed to throw it away, but it's so much food I just can't bear it, so I ate it. And for lunch I had a bagel with some cream cheese Steph decided she didn't like. |
posted by Jen @ 10:10 PM   |
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| 2 Comments: |
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...a little too much red pepper...
Bah! Impossible! ;-)
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Tasty, but really, I didn't plan on making it spiced for a dragon. Could have used a fire extinguisher.
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...a little too much red pepper...
Bah! Impossible! ;-)