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| Tuesday, October 11, 2005 |
| Leftovers Reimagined |
 Not exactly, but I did get creative with some leftover bits recently. So, to create this yet unnamed dish (pictured here with a side of beet greens), take leftover chicken, garden tomatoes, olive oil, taragon dijon salad dressing and leftover pesto pasta, toss in a skillet and heat until warmed through and give the flavors a chance to marinate on low for a bit. Yum. If you attempt to create this, don't fret too much about measurements. I usually cook by just throwing stuff in and tasting periodically. |
posted by Jen @ 12:11 AM   |
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